Molinari Science
Molinari coffee blends
are the result of a continuous search for quality. The Molinari
house makes use of state-of-the-art technology:
- each batch of coffee received undergoes chemical-hygenic
analysis;
- each batch of coffee produced is submitted to organoleptic
tests of taste, flavour and aroma;
- the roasting process is completely computerised, and the
product is air cooled;
- the beans are electronically selected;
- colour controls on the roasting quality are made on every
batch;
- each batch is precisely marked for production control
identification.
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The Molinari tin
is used to package the Cinque Stella range and is renowed
for its ability to preserve the natural aromas of the
coffee and defer ageing.
- the tin is 100% stainless steel
- hermetically sealed preserving product freshness
for 3 years from date of packaging
- a pressure limiter value on the tin
- container can be inserted directly onto the measurer
grinder, which eliminates loss of aroma
- maximum hygiene is ensured during the packing process
- it is estimated that 1.5 litres of aromatic substances
in the 250g canister and 15 litres in the 3kg tin
surround the ground coffee preserving it from ageing
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Molinari company is certified
according to the UNI EN ISO 9003 quality system.
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